All this talk of tea bags lately has made me realize that there’s no reason to use one for ginger tea! It costs less & tastes great.
It’s this simple to make your own:
grate the ginger and steep.
strain to taste into your glass…
strain the rest into a jar to use the next day. Don’t forget to put it in the fridge.
Add hot water… and sweeten if you like with honey or maple syrup. if you’re iron’s low, you can add some molasses and a squeeze of lemon juice too. yummy.