My friend Cecelia asked this morning “Anyone got any good recipes that use 2 1/2 dozen hard-boiled eggs?” I wanted to share (and try to make) this recipe for Easter Egg Kotlety that my mother makes. A quick call to confirm ingredients and i was ready to give it a shot on my own.
First, using a serrated knife, carefully cut each egg in half long-ways.
Then scoop out the inside of each egg-half and chop. How coarse is up to you. Add this to a bowl and then add salt, pepper, mustard, raw egg, and chopped parsley. All to taste. Mix it up really well.
Gently put the egg mixture into each shell so that it’s even.
Dip in bread crumbs.
Put a little butter in a hot pan and add the egg. Cook slowly to cook through but you may want to put the heat up for a moment or two to brown the bread crumbs.
That’s all there is to it. Enjoy!